Working to farm sloped land (9) - Crossword Clue
Answer: TERRACING
Understanding Working to farm sloped land (9) - TERRACING
TERRACING is an ancient agricultural technique where sloped land is converted into a series of flat, level platforms or steps to make farming on hillsides practical and productive.
Why Farmers Use Terracing
- The primary benefit of terracing is soil conservation. On unmodified slopes, heavy rainfall washes away nutrient-rich topsoil and damages crops.
- Terraced farming creates flat surfaces that slow water movement, allowing moisture to penetrate deeply into the soil rather than running off.
- This agricultural practice also maximizes usable farmland in regions where flat terrain is scarce, turning previously unusable hillsides into productive growing areas.
Tips for Understanding Terracing
- Look for the double meaning: "Working" refers to cultivating land, while the word structure hints at creating levels or steps
- Think about geography: Terracing is essential in countries like China, Philippines, Nepal, and Peru where mountains dominate the landscape
- Consider the letter count: At 9 letters, TERRACING fits perfectly and uses common crossword-friendly letters
- Connect to related terms: Words like "contour farming," "bench farming," and "hillside cultivation" all relate to this concept
Working to farm sloped land (9) - 7 Little Words - FAQs
Q: Is terracing still used in modern agriculture?
A: Yes, terracing remains vital in mountainous regions worldwide. Modern farms combine traditional terracing with contemporary technology like drip irrigation and soil monitoring systems to optimize yields on sloped land.
Q: What's the difference between terracing and contour farming?
A: Terracing creates distinct horizontal platforms with retaining walls, while contour farming follows the natural curves of a slope without creating level steps. Terracing is more labor-intensive but provides superior erosion control.
Q: Can terracing be used for crops other than rice?
A: Absolutely. While rice paddies are the most famous terraced crops, farmers successfully grow wheat, corn, vegetables, coffee, tea, and even vineyards on terraced hillsides depending on climate and soil conditions.
Q: How does terracing help with water management?
A: Each terrace level acts as a catch basin, slowing runoff and allowing water to infiltrate the soil gradually. This prevents flash flooding downstream while ensuring crops receive adequate moisture even during dry periods.
