Butter and egg yolk creation (11) – Crossword Clue
Answer: HOLLANDAISE
Understanding the Clue
The clue “Butter and egg yolk creation (11)” asks for an eleven-letter word that describes a classic sauce made primarily from butter and egg yolks. HOLLANDAISE is the textbook answer: it’s a famous French sauce in culinary tradition, composed of emulsified butter and egg yolk, sometimes with lemon juice or vinegar for flavor.
Why HOLLANDAISE is the Answer
HOLLANDAISE sauce is considered one of the five "mother sauces" of French cuisine, well-known for its creamy texture and rich flavor. It’s a staple for dishes like eggs Benedict and asparagus. The clue signals both key ingredients and direct culinary terminology, with the letter count matching HOLLANDAISE exactly.
Tips for Solving Culinary Ingredient Clues
- Focus on clues listing principal ingredients sauces like hollandaise, béarnaise, or mayonnaise all feature typical components, but only HOLLANDAISE fits both “butter and egg yolk” and the eleven-letter requirement.
- LSI keywords include “French sauce,” “emulsion,” “creamy,” “mother sauces,” and “eggs Benedict.”
- Many gourmet and cooking-related clues use ingredient lists to direct solvers to the correct term.
Butter and egg yolk creation (11) - 7 Little Words - FAQs
Q: What makes HOLLANDAISE the best answer?
A: It precisely matches the described ingredients, letter count, and culinary context. It is iconic and widely recognized in both cooking and crossword settings.
Q: Are there easier versions of hollandaise sauce?
A: Many chefs use blenders or shortcuts for stability, but classic hollandaise requires gentle whisking and temperature control.
Q: Why does hollandaise break or curdle?
A: It can happen if the sauce gets too hot or is whisked too quickly—temperature and patience are key.
