Top 10 Olive Oil Brands in the World

Top 10 Olive Oil Brands in the World

Olive oil is often hailed as the cornerstone of healthy cooking and an essential ingredient in kitchens around the world. Known for its rich flavor and numerous health benefits, olive oil has become a staple in Mediterranean diets and global culinary traditions.

The quality of olive oil is heavily influenced by factors such as the variety of olives used, the region where they're grown, and the methods of extraction.

From robust and fruity oils to delicate and mild varieties, the best olive oil brands offer a range of flavors and profiles, perfect for everything from salad dressings to sautés.

Some of the top brands in the world are renowned for their exceptional quality, craftsmanship, and attention to detail.

These brands consistently receive accolades from culinary experts and industry competitions, making them highly sought after by chefs and food enthusiasts alike.

Here are the top 10 olive oil brands in the world, known for their excellence and premium quality.

10. Laudemio Fattoria di Maiano

The Fattoria di Maiano is a historic estate whose origins trace back to the 1400s. It is situated on the picturesque hills of Fiesole, near Florence, Italy.

This area is renowned for its natural beauty and rich agricultural traditions. The estate is currently managed by the Miari Fulcis family, who have committed themselves to revitalizing the property by expanding its olive groves and carefully restoring the farm's facilities.

9. Pavoni Masseria Fortificata Peranzana

Pavoni Masseria Fortificata Peranzana is an esteemed organic extra virgin olive oil produced by I Pavoni Sas di Mercaldi Maria, based in San Severo, in the northern part of Puglia, Italy. This region, once submerged under the sea, now boasts fertile plains ideal for olive cultivation.

The olive oil is crafted exclusively from the Peranzana cultivar, a pure variety known for its balance of fruity and bitter notes. This monovarietal oil is celebrated for its medium intensity and aromatic complexity, offering flavors that complement a variety of dishes.

8. Apollo Sierra

Apollo Sierra is an award-winning organic extra virgin olive oil produced by Apollo Olive Oil, a small, family-run business located in Northern California.

This oil is crafted from a blend of California's classic Mission variety and the Tuscan Frantoio and Leccino varieties, resulting in a medium-intensity oil that is elegantly assertive with a hint of greenness.

Apollo Olive Oil employs a vacuum mill, a method designed to preserve the highest levels of flavor, nutrients, and antioxidants in the olive oil.

This technique aligns with the company's commitment to maintaining high-quality production standards.

7. Villa Gaspar

Villa Gaspar is a boutique, family-owned olive farm located in Úbeda, Andalusia, Spain. Established in 2020 to honor the legacy of the late Gaspar, the father of co-owner José Anguis, the estate produces premium extra virgin olive oil (EVOO) exclusively from olive trees planted by Gaspar over 50 years ago.

The farm's dedication to quality is evident in their meticulous approach: harvesting the first olives of the season while still green and fresh, and carefully controlling all stages of production from cultivation to cold pressing.

This ensures the preservation of maximum flavor and aroma intensity in their oil.

6. Oleaviva Gran Cru

Oleaviva Gran Cru is a premium extra virgin olive oil produced by Azienda Agricola Emmanuel Sanarica, marketed under the brand name Ulivè Grand Cru.

Originating from the Apulia region in southern Italy, this oil is crafted from a meticulous blend of ten different olive cultivars, each selected for their unique organoleptic properties.

The olives are harvested at optimal ripeness and processed solely by mechanical means to preserve their natural flavors and aromas.

Ulivè Grand Cru has garnered international acclaim, securing a Gold Award at the 2023 NYIOOC World Olive Oil Competition, the world's largest and most prestigious olive oil quality contest.

5. Corinto High Phenolic

Corinto High Phenolic is a premium extra virgin olive oil produced in the Peloponnese region of Greece. It is crafted from a blend of early-harvest, handpicked Koroneiki and Nemoutiana olives, and cold-extracted to preserve its rich content of polyphenols and antioxidants.

Known for its intense fruity aroma, bold bitterness, and spicy finish, this olive oil offers a well-balanced and lingering flavor.

Its high phenolic content not only enhances taste but also contributes to numerous health benefits, including heart health and anti-inflammatory properties.

Corinto High Phenolic has earned global recognition, including a Gold Medal at the 2025 NYIOOC World Olive Oil Competition.

4. Olio della Valle Coratina

Olio della Valle Coratina is a premium extra virgin olive oil produced by Mariella & Grace on a single estate in Vieste, nestled within the protected Gargano National Park in Puglia, Italy.

This region's unique microclimate, with its hillside groves overlooking the Adriatic Sea, contributes to the exceptional quality of the olives.

Crafted exclusively from the Coratina olive variety, this monocultivar oil is renowned for its vibrant flavor profile.

It offers a medium-bodied intensity with notes of freshly cut grass, green apple, and artichoke, accompanied by a pleasant spiciness and low bitterness

3. Rancho Milagro

Rancho Milagro is an artisanal extra virgin olive oil producer located in the foothills above Livermore, California. Established in 2013, the estate spans 182 acres and cultivates approximately 3,000 olive trees across 16 hectares.

The ranch produces EVOO from four olive varieties: Frantoio, Hojiblanca, Coratina, and Picual.

The estate's commitment to quality is evident in its award-winning oils. In 2024, Rancho Milagro received a Gold Award for its Frantoio EVOO and a Silver Award for its Field Blend at the NYIOOC World Olive Oil Competition.

2. Supremo

Supremo is a premium extra virgin olive oil brand produced by Tofino Estate, an award-winning estate located in California, USA. Supremo is known for its high-quality oils made from olives harvested at peak ripeness, ensuring optimal flavor and health benefits.

The brand offers a range of monovarietal extra virgin olive oils, including varieties like Picual, Hojiblanca, Arbosana, and Frantoio, each with unique flavor profiles. Supremo has earned recognition in the olive oil industry, including a Gold Award at the 2021 NYIOOC World Olive Oil Competition.

The estate also emphasizes sustainable farming practices, working closely with local growers to maintain a healthy ecosystem and ensure top-quality olive production.

1. Brasca Olive Oil

Brasca Olive Oil is a premium extra virgin olive oil produced by Azienda Agricola Leoni in the Liguria region of Italy. This monovarietal oil is crafted from 100% Taggiasca olives, renowned for their rich flavor and aromatic profile.

The olives are cultivated on steep, century-old terraces overlooking the Mediterranean Sea in the province of Imperia.

This unique growing environment imparts a delicate and aromatic quality to the oil, characterized by notes of apples and wildflowers.