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MPPSC Food Safety Officer Syllabus 2025 Out Direct Link to Download Syllabus PDF here

Updated 24 June 2025 10:10 AM

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MPPSC Food Safety Officer Syllabus 2025 Overview

The Madhya Pradesh Public Service Commission (MPPSC) has published the official syllabus and exam pattern for the Food Safety Officer recruitment exam. To ensure a well-structured study plan, candidates aiming for the MPPSC Food Safety Officer exam should thoroughly review both sections of the syllabus. Understanding the detailed syllabus and exam structure is essential for effective preparation.

Exam Name MPPSC FSO Exam 2025
Conducting Authority Madhya Pradesh Public Service Commission (MPPSC)
Number of Vacancies 67
Selection Process
  • Written Examination
  • Interview
  • Document Verification
No.of Questions 150
Duration 3 hours
Total Marks 450
Negative Marking 1 Negative Mark
Official Website mppsc.mp.gov.in
Jobs In Madhya Pradesh
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Chhattarpur Chhindwara Damoh
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Indore Jabalpur Jhabua
Katni Khargone Mandla
Mandsaur Morena Narsimhapur
Neemuch Panna Raisen
Rajgarh Ratlam Rewa
Sagar Satna Sehore
Seoni Shahdol Shajapur
Sheopur Shivpuri Sidhi
Singrauli Tikamgarh Uijain
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West Nimar

MPPSC Food Safety Officer Syllabus 2025

The syllabus is an important part of your exam preparation. It lists all the topics you need to study, helping you focus on what’s important. To do well in the MPPSC Food Safety Officer exam 2025, make sure you understand the syllabus fully. It covers both general subjects and specific topics related to the post. Use the syllabus to guide your studies and ensure you're covering everything needed for the exam.

MPPSC FSO Syllabus - Section A (General Studies)

Unit Topics
Unit 1: History of Madhya Pradesh
  • Ancient History of Madhya Pradesh - Prehistoric Period, Protohistoric Period and Historic Period
  • Medieval History of Madhya Pradesh
  • Modern History of Madhya Pradesh
  • Freedom Movement in Madhya Pradesh
  • Indian History and Tribal Literature of Madhya Pradesh
Unit 2: Geography of Madhya Pradesh
  • Geographical location and extent of the state - major rivers, mountains
  • Climatic Seasons, Soil, Temperature, Rainfall, Forestry and Forest Produce
  • Agriculture - Major Crops, Sources of Irrigation, Irrigation Projects
  • Thermal Power Projects, Non-Conventional Energy Sources, Major Minerals
  • Population, Literacy Rate, Transportation, Food Processing Industries
Unit 3: Politics and Economy of Madhya Pradesh
  • Politics of Madhya Pradesh: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court, Lokayukta
  • State Secretariate, Chief Secretary, Divisional Commissioner, Police Commissioner
  • District Administration, Urban Administration, Local Self Government, Panchayatiraj Institutions
  • Various State Commissions including Election, Information, SC/ST/Women/Backward Classes
  • Important Acts including SC/ST Prevention of Atrocities Act, PESA Act, Environment Protection Act, Govansh Vadh Act
  • Economy Overview, Agriculture and Rural Development, Industrial Development
  • Education, Health, Skill Development, SDGs, Ease of Doing Business, Poverty Index
Unit 4: Tribes of Madhya Pradesh, Heritage, Folk Culture and Folk Literature
  • Geographical spread and Constitutional provisions
  • Major tribes, PVTGs, Tribal Welfare Programs
  • Tribal Culture - Traditions, Arts, Festivals, Language, Literature
  • Tribal freedom fighters, Museums, Institutes, Publications
  • Folk Culture and Literature
Unit 5: Important Contemporary Events
  • International and National Contemporary Events
  • M.P. Public Welfare Schemes
  • Prominent Personalities and Important Places
  • ICT, E-Governance, AI, ML, Cloud Computing, Data Science, IoT

MPPSC FSO Syllabus - Section B (Food Science and Technology)

Unit Topics
Unit 1: Introduction to Basic Food Science
  • History of food & its preservation, Traditional Foods, Food Fortification
  • Food Constituents and their properties, Metabolic Pathway, Digestion and Absorption
  • Physical and Chemical properties of food
Unit 2: Food Microbiology
  • Micro-organisms characteristics, Growth, Nutrition, Reproduction
  • Food Poisoning, Food Borne Diseases, Food Toxins
  • Fermented Foods and Food spoilage by group
  • Microbial Techniques and Culturing
Unit 3: Food and Nutrition
  • Functions and sources of nutrients
  • Balanced diet, RDA, BMI, BMR, Nutritional assessments
  • Nutrition Programs in India, Deficiency diseases
Unit 4: Food Preservation, Packaging and Storage
  • Principles and methods of preservation
  • Thermal and Non-Thermal technologies
  • Packaging laws and recent developments
  • Storage structures and practices
Unit 5: Indian Farming System
  • Agriculture status and types, Components of Farming
  • Livestock, Horticulture, Agro-forestry systems
  • Value chains, Enterprises, Government schemes
Unit 6: Food Safety, Quality Control, Hygiene & Standard
  • Definition, Scope and Hazards
  • Hygiene, Waste Disposal, Pest control
  • Food Safety Management systems, HACCP, ISO, FSMS
Unit 7: Integrated Agriculture Production Technology
  • Agriculture and Livestock status in MP
  • Crop Production, Animal Husbandry
  • Post Harvest Management, Water and Energy Management
Unit 8: Animal Product Processing
  • Meat, Fish and Poultry processing
  • Egg and Milk processing and characteristics
  • Detection of adulterants
Unit 9: Food Processing Technology
  • Non-thermal and Innovative technologies
  • Preservation methods and Additives
  • Hurdle, Aseptic, Microwave processing
Unit 10: Food Laws, Regulation, Certification and Development Schemes
  • National & International Laws - FSSAI, Codex
  • Food Adulteration, Safety Standards
  • Certification bodies - BIS, AGMARK
  • Organic and GM Foods, Food Institutes

MPPSC Food Safety Officer Job Overview

Madhya Pradesh Public Service Commission (MPPSC)

Advt No 04/2025

Food Safety Officer Vacancy 2025

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Application Fee

  • Refer to the Official Notification

MPPSC Recruitment 2025 Important Dates

  • Notification Out Date: 23-06-2025
  • Starting Date for Apply Online: 11-07-2025
  • Last Date for Apply Online: 10-08-2025

MPPSC Recruitment 2025 Age Limit

  • Minimum Age Limit: 21 Years
  • Maximum Age limit: 40 Years
  • Age relaxation is applicable as per rules.

Qualification

  • Candidates Should Posses B.Sc, B.Tech/B.E, BVSC, M.Sc, M.E/M.Tech, M.Phil/Ph.D (Relevant fields)

Salary

  • Food Safety Officer:  Rs. 36200 - 114800

MPPSC Food Safety Officer Recruitment 2025 Vacancy Details

Post Name Total
Food Safety Officer 67
Interested Candidates Can Read the Full Notification Before Apply Online
Important Links
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Sarkari Result Click Here
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Download MPPSC Food Safety Officer Syllabus PDF

Aspirants can access the detailed MPPSC Food Safety Officer Syllabus PDF to get a clear overview of all the topics essential for the exam.

Click Here - MPPSC Food Safety Officer Syllabus PDF

MPPSC Food Safety Officer Exam Preparation Tips

To prepare effectively for the MPPSC Food Safety Officer exam, candidates should follow these commonly recommended preparation tips:

  • Understand the Exam Pattern and Syllabus - Review the syllabus and exam pattern to plan effectively.
  • Create a Study Schedule - Organize your study time for both General and Nursing subjects.
  • Refer to the Best Study Materials - Use recommended books and resources for each subject.
  • Practice Regularly - Solve practice papers and previous year’s questions to improve your skills.
  • Focus on Conceptual Clarity - Focus on understanding core concepts, not just memorization.
  • Improve Speed and Accuracy - Practice answering questions quickly and accurately.
  • Stay Updated with Current Affairs - Read newspapers and follow online resources for current events.
  • Maintain a Healthy Lifestyle - Eat well, stay hydrated, and take regular breaks.
  • Revision is Key - Regularly revise topics to ensure better retention.
  • Stay Positive and Motivated - Stay confident and motivated throughout your preparation.

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MPPSC Food Safety Officer Syllabus 2025 Out Direct Link to Download Syllabus PDF here